Our story begins with a passion for chocolate. It continues with a vision of a small town in rural America finding itself in the infancy stages of a commerce explosion. After years in the media industry in New York's Capital Region, Deb Morris and her husband Jim decided it was time to turn passion and vision into a reality. Deb studied under chocolatiers & pastry chefs and began to create artisan truffles with wholesome ingredients and unique flavors, while Jim tackled the business plan. After each batch of truffles, Deb & Jim would discreetly place them on tables at gatherings and parties to gauge the guests' reactions. You can imagine the results. And so Barkeater Chocolates was born. 

 

What's in a name? Barkeater, a Mohawk Indian term, is named after the mountains they belong to. Nestled in the heart of the Adirondacks in North Creek New York - near the base of Gore Mountain ski area, mouth watering gourmet chocolate truffles are handmade in small batches in a variety of explosive flavors.

 

Using the highest quality chocolate and wholesome ingredients that are natural and often times organic ensures that each truffle will produce a euphoric experience. Blends of the finest gourmet dark, milk and white chocolate flow together effortlessly and are rolled and coated to perfection with high-end chocolate. Our soft ganache centers are a cut above the rest because we use only the highest grade of chocolate produced right here in the United States. Barkeater Chocolates does not use fillers to cut down on the purity of the truffle.

 

Since our inception in 2008, we have expanded our line to include gourmet peanut butter cups, nut clusters, organic truffles, soy truffles, no-sugar-added truffles and more.  

 

Perfect for gifts, wedding favors, large parties or a well deserved treat, Barkeater Chocolates are sure to satisfy.