When we posted about the growing regions of cacao (Where in the World Does Cacao Grow?), we focused on the major growing hubs in the world with barely a mention …
What are Free Radicals and How Might They Hurt Our Bodies?
What Are Free Radicals? Think of free radicals like little troublemakers in your body. They’re unstable molecules that can damage your cells over time. Your body naturally produces them as …
Where in the World Does Cacao Grow? A Global Guide to the Home of Chocolate
Chocolate lovers can thank the cacao tree (Theobroma cacao) for their sweet treats. Native to the tropical regions of Central and South America (kudos to the Maya and Aztecs for …
The Sweet Science of Chocolate: How Barkeater Chocolates Turns Couverture into Bliss
Ever wonder how Barkeater Chocolates crafts our ridiculously delicious truffles, caramels, and bars? Spoiler alert: it doesn’t involve roasting beans in a cauldron or hiking through cacao forests (though that …
Valentine’s Day & Chocolate: A Sweet Pairing
The tradition of giving chocolates on Valentine’s Day is a relatively modern one, but it has roots that go back several centuries. 1. Ancient Beginnings: The association between love and …
🍫 CHOCOLATE NEWS YOU DIDN’T KNOW YOU NEEDED! 🍫
RIVER OF CHOCOLATE So, there was this sweet incident in Westönnen, Germany in 2018 that left the town literally covered in chocolate! 🍫 A storage tank at DreiMeister chocolate factory …
Hawaii’s Little Secret
Hawaii: The Sweet Secret of North America’s Cacao Production When we think of chocolate, our minds wander to the lush rainforests of Central and South America or the tropical landscapes …
Does your chocolate have a bad temper?
Tempering chocolate is an essential skill for any amateur or professional chocolatier. When done correctly, it gives chocolate that perfect snap, glossy finish, and smooth mouthfeel. Whether you’re making candies, …
A Prescription for Chocolate
Chocolate as Medicine For many, chocolate is a beloved treat, a comfort food that brings joy with each bite. But what if I told you that chocolate has also been …
The Science of Chocolate
The Science of Chocolate What makes chocolate so irresistible? The answer lies in its unique chemical composition. Chocolate contains compounds that stimulate the brain’s pleasure centers. For instance: Additionally, chocolate’s …