Calendar

Apr
23
Mon
Buyer Days @ Saratoga Springs City Center
Apr 23 @ 9:00 AM – Apr 24 @ 4:00 PM
Buyer Days @ Saratoga Springs City Center | Saratoga Springs | New York | United States

Two Day wholesale trade show for qualified wholesale buyers only. Not open to the public. This show is a staple for local retailers wishing to purchase goods for their store. Find out about our newest products and place orders for your store for the upcoming season. Cash and carry deals too! All made in the heart of the Flavorondacks™.

Sep
16
Sun
Barkeater Chocolates Gore Mountain Leaf Cruncher 5K @ Gore Mountain
Sep 16 @ 8:30 AM – 12:00 PM
Barkeater Chocolates Gore Mountain Leaf Cruncher 5K @ Gore Mountain | North Creek | New York | United States

Maybe you run for pleasure. Maybe you run to keep in shape. Maybe for the thrill of competition.

Or maybe you only run for chocolate.

Whatever your reasons, the Barkeater Chocolates Gore Mountain Leaf Cruncher 5K will satisfy your needs!!

 

 

 

Oct
13
Sat
Fall Sampling Event @ Honest Weight Food Coop
Oct 13 @ 10:00 AM – 2:00 PM
Fall Sampling Event @ Honest Weight Food Coop

Just in time for Halloween, visit us at Honest Weight to get your hands on FlavorWow™ chocolates. We’ll be in the cheese department handing out free samples!!! Special promotional pricing on select products!

Mar
25
Mon
ANCA Buyer Days Wholesale Trade Show @ Saratoga Springs City Center
Mar 25 @ 9:00 AM – Mar 26 @ 5:00 PM
ANCA Buyer Days Wholesale Trade Show @ Saratoga Springs City Center

Own a business? Have a storefront? Visit ANCA’s Buyer Days and meet over 100 artisans selling wholesale for your retail location! This show is for qualified buyers only and houses some of the finest crafted goods and specialty foods in the Northeast. It’s completely free for buyers to register – so why not visit Saratoga in the spring?

Oct
16
Wed
Chocolate Making Basics! @ SUNY Adirondack
Oct 16 @ 6:00 PM – 8:00 PM
Chocolate Making Basics! @ SUNY Adirondack

Learn how chocolate is made and the history behind this delectable treat. Gain knowledge in the art of tempering and how to work with chocolate. You’ll work with a few different kinds of chocolate and use this knowledge to make a few treats to take home.

Please advise of any food allergies and note that there is dairy in the chocolate we will be using. Students should plan to bring an apron, wear closed-toe shoes and a hat, hair band or other item to put up long hair.

Jan
16
Thu
Thank You Thursday New Product Launch @ Downtown Social
Jan 16 @ 4:30 PM – 6:00 PM
Thank You Thursday New Product Launch @ Downtown Social
ARCC Mixer & Barkeater Chocolates Product Unveiling
Barkeater Chocolates, longtime sponsor of ARCC’s Thank You Thursday, is teaming up with us yet again to unveil a few brand new FlavorWow chocolates at our January mixer.
Not only will our Chamber Members, and guests, get a sneak peek at the new products being released, but attendees will get to take some of the sweet treats home to enjoy…so long as you can resist the urge to eat them on the spot!
Thursday, January 16, 2020 l 4:30 – 6:00 pm
Downtown Social, 190 Glen Street, Glens Falls
Cost: $10 for ARCC Members; $20 for Not-Yet Members
Mar
9
Mon
Global Business Education Initiative @ The LaSalle Instititue
Mar 9 @ 8:30 AM – 2:30 PM
Global Business Education Initiative @ The LaSalle Instititue

The Global Business Education Initiative is the next step of the LaSalle Institute business program. It will bring
the global business community and high school business academics together in a collaborative
environment. The business leaders who collaborate with the business program at La Salle recognize the
importance of beginning earlier in the education process of students who will become the business
leaders of the future. The goal in the future is to also develop collaborative environments with business
education at schools around the USA and globally.

 

  • 8:30 am begins with an invocation from our campus minister, introductions, and brief statements from
    Michael Levy, Business Department Chair and the principal of La Salle Institute, Joseph Raczkowski
  • 8:45 am press conference with media.
  • 9:00 – 9:45 am question and answers from media and students.
  • 9:45 – 10:00 am short break.
  • 10:00 am – 11:00 panel discussion with all of the businesses on the global market, entrepreneurship in
    the 21st century, and bridging the international gap.
  • 11:00 to 12:00 break into groups with a business leader and a group of students for a give and take
    session.
  • 12:00 – 12: 30 lunch
  • 12:30 – 2:15 project work with the business students and business leaders.
  • 2:15 – 2:30 closing statements.