Own a business? Have a storefront? Visit ANCA’s Buyer Days and meet over 100 artisans selling wholesale for your retail location! This show is for qualified buyers only and houses some of the finest crafted goods and specialty foods in the Northeast. It’s completely free for buyers to register – so why not visit Saratoga in the spring?
Learn how chocolate is made and the history behind this delectable treat. Gain knowledge in the art of tempering and how to work with chocolate. You’ll work with a few different kinds of chocolate and use this knowledge to make a few treats to take home.
Please advise of any food allergies and note that there is dairy in the chocolate we will be using. Students should plan to bring an apron, wear closed-toe shoes and a hat, hair band or other item to put up long hair.
This wholesale event is for registered wholesale buyers only and will feature everything retailers need to load up for the holiday season (and beyond!). Enjoy FlavorWow™ samples while you peruse the very best New York state is serving up.
We’ll be helping Northway Brewing usher in their autumnal brews at their Oktoberfest. We will have a few FlavorWow treats of our own available.
This April, join Adirondack Winery and Barkeater Chocolates as we BOTH celebrate our 15th anniversary together.
Join us for the launch party of a brand-new wine in celebration of our 15th Anniversary! “Celebratory Red”, a chocolate infused port style wine, was created by Adirondack Winery in collaboration with Barkeater Chocolates. It’s a FlavorWow tasting experience not to be missed.
Join us from 4:30-5:30 for a guided pairing of chocolates with Adirondack Winery‘s wines. The pairing will include their Chocolate infused port, Celebratory Red, a limited run created in collaboration with Barkeater Chocolates to celebrate both of our 15th anniversaries. In addition, we’ll unveil our Celebratory Red Truffle that we created with their port. We will pour a flight of their local wines and guide you through how to pair them with our chocolates. It will be a tasty and educational treat.
MUST BE 21 OR OLDER TO PARTICIPATE.