Take a sweet bite of FlavorWow™ chocolates while you shop. For three glorious hours, Victoria will be handing out yummy delights. They say to never shop hungry! We’re taking care of that for you.
Teens visit area eateries to create (and eat) a 5 course meal ending with dessert!! Here, they’ll finish off their meal by handcrafting a FlavorWow™ chocolate delight!! Reservations must be made in advance.
It’s back! The Wine and Chocolate gala sponsored in part by Barkeater Chocolates is a night of…well, wine and chocolates. This is Chapman Museum’s most important fundraiser.
Join us for this fundraising gala to raise money to help local kids who are dealing with financial difficulties after the loss of a parent. We’re teaming up with ADK Winery to bring you an event within an event: a wine and chocolate pairing session.
Shop early for everything you could possibly need for the big game and sample local flavors along the way. We’ll be at the Plattsburgh Market 32 with ample samples of your Flavorite chocolates!! Be sure to stock up on our sweet treats for Super Bowl Sunday!
The Global Business Education Initiative is the next step of the LaSalle Institute business program. It will bring
the global business community and high school business academics together in a collaborative
environment. The business leaders who collaborate with the business program at La Salle recognize the
importance of beginning earlier in the education process of students who will become the business
leaders of the future. The goal in the future is to also develop collaborative environments with business
education at schools around the USA and globally.
- 8:30 am begins with an invocation from our campus minister, introductions, and brief statements from
Michael Levy, Business Department Chair and the principal of La Salle Institute, Joseph Raczkowski - 8:45 am press conference with media.
- 9:00 – 9:45 am question and answers from media and students.
- 9:45 – 10:00 am short break.
- 10:00 am – 11:00 panel discussion with all of the businesses on the global market, entrepreneurship in
the 21st century, and bridging the international gap. - 11:00 to 12:00 break into groups with a business leader and a group of students for a give and take
session. - 12:00 – 12: 30 lunch
- 12:30 – 2:15 project work with the business students and business leaders.
- 2:15 – 2:30 closing statements.