Oct
16
Wed
Learn how chocolate is made and the history behind this delectable treat. Gain knowledge in the art of tempering and how to work with chocolate. You’ll work with a few different kinds of chocolate and use this knowledge to make a few treats to take home.
Please advise of any food allergies and note that there is dairy in the chocolate we will be using. Students should plan to bring an apron, wear closed-toe shoes and a hat, hair band or other item to put up long hair.
Dec
12
Thu
This wholesale event is for registered wholesale buyers only and will feature everything retailers need to load up for the holiday season (and beyond!). Enjoy FlavorWow™ samples while you peruse the very best New York state is serving up.
Mar
13
Fri
The Myths About Scaling Up
What the Big Players Won’t Tell You
At this Lunch To Learn, Deb Morris, Co-Founder & President of Barkeater Chocolates, LLC will walk you through her journey from start-up to getting by to getting ahead. Since 2008, Barkeater Chocolates has been making the world’s most FlavorWow™ chocolates, and had to find out the hard way that getting ahead is a different journey for every business. Doing things the way everyone else does often leads to failure (and Barkeater has made many mistakes). Learn about the pitfalls of scaling up and how “making it big” is sometimes code for “losing your shirt.” Whether you’ve already figured this out or are just starting out, we’ll share & discuss how to avoid the common mistakes many businesses make by trying to be all things to all people.
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