Maybe you run for pleasure. Maybe you run to keep in shape. Maybe for the thrill of competition.
Or maybe you only run for chocolate.
Whatever your reasons, the Barkeater Chocolates Gore Mountain Leaf Cruncher 5K will satisfy your needs!!
Own a business? Have a storefront? Visit ANCA’s Buyer Days and meet over 100 artisans selling wholesale for your retail location! This show is for qualified buyers only and houses some of the finest crafted goods and specialty foods in the Northeast. It’s completely free for buyers to register – so why not visit Saratoga in the spring?
Victoria will be welcoming you to the ADKS with sweet delights at this new rest area. The official kickoff to summer includes chocolate, so incorporate us into your vacation plans!
Friday afternoons in January will be warm and toasty thanks to our Tipsy Truffle Happy Hour.
Whether you spend your day at the mountain, in the woods or at work, take a load off and visit our factory store from 3pm-5pm and select 3 cocktail truffles to enjoy while at the store. Don’t worry, you’ll be able to wash down your FlavorWow treats with delicious hot chocolate.
No reservation necessary, just come on in.
$7.50 gets you 3 truffles and a demitasse of hot chocolate to enjoy while you shop…or relax in our exhibit room.
Friday afternoons in January will be warm and toasty thanks to our Tipsy Truffle Happy Hour.
Whether you spend your day at the mountain, in the woods or at work, take a load off and visit our factory store from 3pm-5pm and select 3 cocktail truffles to enjoy while at the store. Don’t worry, you’ll be able to wash down your FlavorWow treats with delicious hot chocolate.
No reservation necessary, just come on in.
$7.50 gets you 3 truffles and a demitasse of hot chocolate to enjoy while you shop…or relax in our exhibit room.
This is the day we’ll give away chocolate in the store to celebrate our new products being launched!!
More details will follow – the giveaway will last during factory store hours on January 18th only…while supplies last!
Friday afternoons in January will be warm and toasty thanks to our Tipsy Truffle Happy Hour.
Whether you spend your day at the mountain, in the woods or at work, take a load off and visit our factory store from 3pm-5pm and select 3 cocktail truffles to enjoy while at the store. Don’t worry, you’ll be able to wash down your FlavorWow treats with delicious hot chocolate.
No reservation necessary, just come on in.
$7.50 gets you 3 truffles and a demitasse of hot chocolate to enjoy while you shop…or relax in our exhibit room.
Friday afternoons in January will be warm and toasty thanks to our Tipsy Truffle Happy Hour.
Whether you spend your day at the mountain, in the woods or at work, take a load off and visit our factory store from 3pm-5pm and select 3 cocktail truffles to enjoy while at the store. Don’t worry, you’ll be able to wash down your FlavorWow treats with delicious hot chocolate.
No reservation necessary, just come on in.
$7.50 gets you 3 truffles and a demitasse of hot chocolate to enjoy while you shop…or relax in our exhibit room.
The Global Business Education Initiative is the next step of the LaSalle Institute business program. It will bring
the global business community and high school business academics together in a collaborative
environment. The business leaders who collaborate with the business program at La Salle recognize the
importance of beginning earlier in the education process of students who will become the business
leaders of the future. The goal in the future is to also develop collaborative environments with business
education at schools around the USA and globally.
- 8:30 am begins with an invocation from our campus minister, introductions, and brief statements from
Michael Levy, Business Department Chair and the principal of La Salle Institute, Joseph Raczkowski - 8:45 am press conference with media.
- 9:00 – 9:45 am question and answers from media and students.
- 9:45 – 10:00 am short break.
- 10:00 am – 11:00 panel discussion with all of the businesses on the global market, entrepreneurship in
the 21st century, and bridging the international gap. - 11:00 to 12:00 break into groups with a business leader and a group of students for a give and take
session. - 12:00 – 12: 30 lunch
- 12:30 – 2:15 project work with the business students and business leaders.
- 2:15 – 2:30 closing statements.