Learn how chocolate is made and the history behind this delectable treat. Gain knowledge in the art of tempering and how to work with chocolate. You’ll work with a few different kinds of chocolate and use this knowledge to make a few treats to take home.
Please advise of any food allergies and note that there is dairy in the chocolate we will be using. Students should plan to bring an apron, wear closed-toe shoes and a hat, hair band or other item to put up long hair.
We’re teaming up with the Adirondack Regional Chamber of Commerce for a free chocolate giveaway during their monthly mixer. Join us at Adirondack Winery for our joint 15th anniversary celebration. At the end of the mixer, we’ll be giving out a new product for you to take home and enjoy.