Learn how chocolate is made and the history behind this delectable treat. Gain knowledge in the art of tempering and how to work with chocolate. You’ll work with a few different kinds of chocolate and use this knowledge to make a few treats to take home.
Please advise of any food allergies and note that there is dairy in the chocolate we will be using. Students should plan to bring an apron, wear closed-toe shoes and a hat, hair band or other item to put up long hair.
This April, join Adirondack Winery and Barkeater Chocolates as we BOTH celebrate our 15th anniversary together.
Join us for the launch party of a brand-new wine in celebration of our 15th Anniversary! “Celebratory Red”, a chocolate infused port style wine, was created by Adirondack Winery in collaboration with Barkeater Chocolates. It’s a FlavorWow tasting experience not to be missed.
Barkeater Chocolates will host a wine and chocolate pairing under the culinary tent on Saturday 6/29. Enjoy delicious chocolate samples and learn how to pair them with the perfect wine to bring out the FlavorWow™ taste!