Learn how chocolate is made and the history behind this delectable treat. Gain knowledge in the art of tempering and how to work with chocolate. You’ll work with a few different kinds of chocolate and use this knowledge to make a few treats to take home.
Please advise of any food allergies and note that there is dairy in the chocolate we will be using. Students should plan to bring an apron, wear closed-toe shoes and a hat, hair band or other item to put up long hair.
The Global Business Education Initiative is the next step of the LaSalle Institute business program. It will bring
the global business community and high school business academics together in a collaborative
environment. The business leaders who collaborate with the business program at La Salle recognize the
importance of beginning earlier in the education process of students who will become the business
leaders of the future. The goal in the future is to also develop collaborative environments with business
education at schools around the USA and globally.
- 8:30 am begins with an invocation from our campus minister, introductions, and brief statements from
Michael Levy, Business Department Chair and the principal of La Salle Institute, Joseph Raczkowski - 8:45 am press conference with media.
- 9:00 – 9:45 am question and answers from media and students.
- 9:45 – 10:00 am short break.
- 10:00 am – 11:00 panel discussion with all of the businesses on the global market, entrepreneurship in
the 21st century, and bridging the international gap. - 11:00 to 12:00 break into groups with a business leader and a group of students for a give and take
session. - 12:00 – 12: 30 lunch
- 12:30 – 2:15 project work with the business students and business leaders.
- 2:15 – 2:30 closing statements.
After Lights On, but before the North Country Singers Concert at Tannery Pond, kids and their parents will gather under our enclosed tent to sip hot chocolate and ask questions of Mrs. Claus. What is it you always wanted to know but didn’t have an opportunity to ask?
Who’s your favorite elf?
How cold does it get on the North Pole?
Does Santa ever get lost?
Proceeds will go to a local charity – kids and their families will get to shop in our store at a 10% discount the day of our event. Hot chocolate will be delicious!
Let the 15th Anniversary fun continue. SUNY Adirondack’s Culinary Program will feature Barkeater Chocolates at their Collaborative Cuisine this summer. A full gourmet meal utilizing Barkeater’s FlavorWow confections. Reservations required.