Tempering chocolate is an essential skill for any amateur or professional chocolatier. When done correctly, it gives chocolate that perfect snap, glossy finish, and smooth mouthfeel. Whether you’re making candies, …
A Prescription for Chocolate
Chocolate as Medicine For many, chocolate is a beloved treat, a comfort food that brings joy with each bite. But what if I told you that chocolate has also been …
The Science of Chocolate
The Science of Chocolate What makes chocolate so irresistible? The answer lies in its unique chemical composition. Chocolate contains compounds that stimulate the brain’s pleasure centers. For instance: Additionally, chocolate’s …
Crazy Meals Around the World
While every culture, country and even local areas have some kind of signature food or meal that the outside world has never heard of, some of them are beyond the …
Worldwide Food Festivals
We need food to survive, yes, but in most cultures, food is also used to celebrate holidays, occasions and milestones in people’s lives. It’s an important part of being human, …